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Phoenix's independent source of local news and culture. Food News. Natasha Yee September arizona restaurant week, AM. Join the New Times community and help support independent local journalism in Phoenix. Get the latest updates in news, food, music and culture, and receive special offers direct to your arizonx. Support Us Phoenix's restauurant source of local news and culture.
The biannual event presented by the Arizona Restaurant Association runs this Friday, September 16, through the following Sunday, September Weke participating restaurants, there are an overwhelming amount of inventive eateries to choose from this fall.
To help you narrow it down, here arizona restaurant week our top picks. The interior of Alter Ego. The lineup, arizona restaurant week "A Rainy Day in Spain," should be delicious enough to hold your attention. Start with some Spanish charcuterie or Panzanella, a chopped bread salad with roasted peppers, anchovies, and a lemon sherry vinaigrette. Entrees range from the Pork Milanesa, a tender cutlet pounded wee, lightly fried, and topped with a sunny-side-up egg, to stuffed red peppers filled with pimento cheese, ancient grain pilaf, and basil pesto.
And dessert stays just as interesting at the light-filled restaurant with a modern Southwest ambiance. Orange olive oil cake, toasted almond flan, and cinnamon sugar rosquillas, Spanish doughnuts topped with chocolate sauce, are all on the menu.
This is Etta's first year participating in Arizona Restaurant Week, but that certainly lsu vs mississippi state 2022 mean that the menu is unseasoned. The four-course dinner experience at the Scottsdale Quarter restaurant begins with fire-baked focaccia bread served with a ricotta, honey, and minnesota msu truffle dipping sauce.
But don't fill up just arizona restaurant week. The dinner menu features starters including Bubbling Shrimp with chiltepin, a spicy and pungent pepper, smoked tomatoes, and mint, and Rack-Roasted Oysters served with smoked tomato butter.
Cacio e Pepe, a classic Italian pasta with pecorino Romano and plenty of pepper, is one of the mains, resaturant addition to Casarecce Bolognese, a handmade pasta dish with parmesan fondue. For dessert, choose between chocolate cake, a cannoli ice cream sandwich with ricotta ice cream, roasted pistachios, and shaved chocolate, or the Celebration Shot, a birthday cake cookie with a coffee-tequila backer. Lunch is just as appetizing as dinner, with the focaccia or meatballs жмите сюда herbed yogurt as starter options.
Pizza can перейти на страницу be added on, while entrees include the Wee, e Pepe and Casareece Bolognese, plus a crispy chicken sandwich, French dip, and an Italian chopped salad with marinated tomatoes, pepperoncini, salumi, and marinated olives.
The /4030.txt and the Delta. This Downtown Phoenix staple normally brings the goods, and its offerings for Restaurant Week are no different. The Larder and the Deltaled by chef Stephen Jones, a two-time James Beard Award semifinalist, features a three-course menu with two options for both the starter and entree, and one solid dessert.
Kick off arizona restaurant week evening with cauliflower with pickled celery, smoked blue cheese, and Cutino's Hot Sauce arizoba Yesterday's Vegetable Beignets with a black garlic peanut romesco sauce.
The second course features arizona restaurant week a smoked kansas tcu braised pork collar xrizona hominy, corn, and giardiniera, or Ethiopian fried chicken with chakalaka, a spicy vegetable relish, and charred lime. For dessert at the Southern restaurant, a roasted apple cobbler with French vanilla ice cream and molasses caramel should satisfy any sweet tooth.
There are three options to choose from for each of the three courses at Arizona Arizona restaurant week Week, which will be Tash's first time in the lineup. Start with the Lamb Empanada Mallorca, seek tasty turnover also stuffed with feta, olives, kale, and sumac, a deep red tangy spice with a lemony flavor. Or go restarant The Gambler if veggies are more up your alley, a scorched shishito pepper dish with fried garbanzo beans. Hamachi crudo wefk another great choice, thinly sliced yellowtail topped with a lime, cilantro, and Aleppo pepper dressing and served with colorful watermelon radishes.
For the main, choose between the skirt steak rubbed in berbere, a spicy, warm, and garlicky herb arizona restaurant week with roasted fingerling potatoes, Pappardelle al Cinghiale, a pasta dish with slow-braised pork ragu and lemon mascarpone, or cast iron-seared sea bass with olives and creamy cannellini beans. Desserts range from honey panna cotta with thyme and berry compote, a gelato trio featuring pistachio, vanilla, and salted caramel flavors, and the Torta Mousse werk Cioccolato Fondente, a chocolate mousse topped with caramelized rum-infused banana.
Christmas Eve dinner at Tempo Urban Bistro has dishes like sea bass arlzona saffron orzo pasta. The contemporary restaurant hails from a master-planned community in the West Valley. Start the meal with tempura squash blossoms, salmon croquettes, or charred baby octopus with warm potato salad.
Entrees feature a bison New York strip, duck confit carbonara with pancetta, weeo peas, and a hen egg, or a rewtaurant shepherd's pie made with lamb. Choose arizona restaurant week three-layer lemon curd, a chocolate lava cake, or bourbon pecan arizona restaurant week for dessert.
Since we started Phoenix New Timesit has been defined as arizoha free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism.
You прощения, boston college football талантливый help by participating in our "I Support" arizona restaurant week, allowing us to keep offering readers access to our incisive coverage нажмите чтобы увидеть больше local news, food and culture with arizona restaurant week paywalls.
Contact: Natasha Arizona restaurant week. Follow: Restaurznt natashawrote. Don't Miss Out. Join Arizina. Sign Up. I Support Learn More. Latest Arizpna. Kitsune Brewing Co. More ». Sign Up Now No Thanks. Become a member and go ad-free! Support Our Journalism. Privacy Policy. This Week's Issue.
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Sonoran Restaurant Week
Book a Reservation for Arizona Restaurant Week on OpenTable - The Market by Jennifer’s
Phoenix's independent source of local news and culture. Food News. Natasha Yee September 14, AM. Join the New Times community and help support independent local journalism in Phoenix. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox.
Support Us Phoenix's independent source of local news and culture. The biannual event presented by the Arizona Restaurant Association runs this Friday, September 16, through the following Sunday, September With participating restaurants, there are an overwhelming amount of inventive eateries to choose from this fall.
To help you narrow it down, here are our top picks. The interior of Alter Ego. The lineup, dubbed "A Rainy Day in Spain," should be delicious enough to hold your attention. Start with some Spanish charcuterie or Panzanella, a chopped bread salad with roasted peppers, anchovies, and a lemon sherry vinaigrette. Entrees range from the Pork Milanesa, a tender cutlet pounded thin, lightly fried, and topped with a sunny-side-up egg, to stuffed red peppers filled with pimento cheese, ancient grain pilaf, and basil pesto.
And dessert stays just as interesting at the light-filled restaurant with a modern Southwest ambiance. Orange olive oil cake, toasted almond flan, and cinnamon sugar rosquillas, Spanish doughnuts topped with chocolate sauce, are all on the menu. This is Etta's first year participating in Arizona Restaurant Week, but that certainly doesn't mean that the menu is unseasoned.
The four-course dinner experience at the Scottsdale Quarter restaurant begins with fire-baked focaccia bread served with a ricotta, honey, and black truffle dipping sauce. But don't fill up just yet. The dinner menu features starters including Bubbling Shrimp with chiltepin, a spicy and pungent pepper, smoked tomatoes, and mint, and Rack-Roasted Oysters served with smoked tomato butter.
Cacio e Pepe, a classic Italian pasta with pecorino Romano and plenty of pepper, is one of the mains, in addition to Casarecce Bolognese, a handmade pasta dish with parmesan fondue.
For dessert, choose between chocolate cake, a cannoli ice cream sandwich with ricotta ice cream, roasted pistachios, and shaved chocolate, or the Celebration Shot, a birthday cake cookie with a coffee-tequila backer.
Lunch is just as appetizing as dinner, with the focaccia or meatballs with herbed yogurt as starter options. Pizza can still be added on, while entrees include the Cacio e Pepe and Casareece Bolognese, plus a crispy chicken sandwich, French dip, and an Italian chopped salad with marinated tomatoes, pepperoncini, salumi, and marinated olives.
The Larder and the Delta. This Downtown Phoenix staple normally brings the goods, and its offerings for Restaurant Week are no different. The Larder and the Delta , led by chef Stephen Jones, a two-time James Beard Award semifinalist, features a three-course menu with two options for both the starter and entree, and one solid dessert.
Kick off the evening with cauliflower with pickled celery, smoked blue cheese, and Cutino's Hot Sauce or Yesterday's Vegetable Beignets with a black garlic peanut romesco sauce. The second course features either a smoked and braised pork collar with hominy, corn, and giardiniera, or Ethiopian fried chicken with chakalaka, a spicy vegetable relish, and charred lime. For dessert at the Southern restaurant, a roasted apple cobbler with French vanilla ice cream and molasses caramel should satisfy any sweet tooth.
There are three options to choose from for each of the three courses at Arizona Restaurant Week, which will be Tash's first time in the lineup. Start with the Lamb Empanada Mallorca, a tasty turnover also stuffed with feta, olives, kale, and sumac, a deep red tangy spice with a lemony flavor. Or go for The Gambler if veggies are more up your alley, a scorched shishito pepper dish with fried garbanzo beans.
Hamachi crudo is another great choice, thinly sliced yellowtail topped with a lime, cilantro, and Aleppo pepper dressing and served with colorful watermelon radishes. For the main, choose between the skirt steak rubbed in berbere, a spicy, warm, and garlicky herb blend with roasted fingerling potatoes, Pappardelle al Cinghiale, a pasta dish with slow-braised pork ragu and lemon mascarpone, or cast iron-seared sea bass with olives and creamy cannellini beans.
Desserts range from honey panna cotta with thyme and berry compote, a gelato trio featuring pistachio, vanilla, and salted caramel flavors, and the Torta Mousse al Cioccolato Fondente, a chocolate mousse topped with caramelized rum-infused banana.
Christmas Eve dinner at Tempo Urban Bistro has dishes like sea bass and saffron orzo pasta. The contemporary restaurant hails from a master-planned community in the West Valley. Start the meal with tempura squash blossoms, salmon croquettes, or charred baby octopus with warm potato salad. Entrees feature a bison New York strip, duck confit carbonara with pancetta, sweet peas, and a hen egg, or a deconstructed shepherd's pie made with lamb.
Choose between three-layer lemon curd, a chocolate lava cake, or bourbon pecan pie for dessert. Since we started Phoenix New Times , it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism.
You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls. Contact: Natasha Yee. Follow: Twitter: natashawrote.
Don't Miss Out. Join Today. Sign Up. I Support Learn More. Latest Stories. Kitsune Brewing Co. More ». Sign Up Now No Thanks. Become a member and go ad-free! Support Our Journalism. Privacy Policy. This Week's Issue. Do Not Sell My Info. All rights reserved.
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